Arcadia comes to London. Follow the waymarks.
The mountainous heart of the Peloponnese — the Mainalon Trail, stone-built villages, farm-to-table gastronomy — exhibiting at Europe’s leading adventure travel show.
BUSINESS DESIGN CENTRE, ISLINGTON
Just a stone’s throw from the coast, yet an entirely different world.
The Arcadia Hospitality Network brings together guesthouses, farms, artisans, and activity providers across the mountains of the heart of Peloponnese. Our vision is about slow and adventure tourism that works twelve months a year — because our January genuinely beats most destinations’ August.
“Et in Arcadia ego”
For five centuries, poets and painters — from Virgil to Poussin to English country-house gardens — have used Arcadia as shorthand for the pastoral paradise: shepherds, springs, unhurried time. Your clients already know the word. What they don’t know is that it’s a real place — a province of fir forests, gorges and stone villages in the heart of the Peloponnese, where the myth of Pan was born. We live there. Come and meet it.
STAY
A quiet escape where every detail invites deep rest.
TASTE
Savor the true essence of Arcadia’s finest flavors.
EXPLORE
Create lasting memories through authentic local adventures.
The Mainalon Trail
75 km of certified Leading Quality Trail — the first in Greece — linking Stemnitsa, Dimitsana and the Lousios Gorge, with its cliff-hanging Prodromou Monastery.
Ready-made, commissionable itineraries
Ready-made journeys, built with the people who live them — and, just as easily, tailor-made: tell us your dates, pace and interests and we shape the itinerary around your clients. One contact, a full regional supply chain, trade rates for operators.
- The Great City, Slow Roads — Megalopolis, gravel and quiet backroads with our partners the Megalopolis Gravel Classic · 4–5 days
- Slow Menalon — the certified Menalon Trail on foot, village to village: Vytina, Dimitsana and the fir line · 3–4 days
- The Makers’ Table — the wineries of Mantinia, an Arcadian breakfast of hyper-local produce, the cheese artisans · 3 days
Agrotourism that isn’t a slogan
Fir and vanilla honey with Protected Designation of Origin, traditional trachanas and hylopites (hand-made pasta), crisp Pilafa apples from the Tegea valley, Arcadia can and will indulge your senses. We embrace the true rhythm of slow living—guests eat exactly what the region grows, cooked unhurriedly by the very people who harvested it.
Myth, stone, and absolute solitude.
Stand where the ancients believed the world began. Ancient Lycosura—hailed by Pausanias as the oldest city on Earth—and the monumental Ancient Theatre of Megalopolis rest quietly in the Arcadian landscape, completely free of tour bus crowds. Here, your clients can wander through history and touch massive ancient stones with the entire site almost entirely to themselves.
Stone villages, living crafts
Stemnitsa’s silversmithing school, Dimitsana’s gunpowder mills and open-air water-power museum, Karytaina’s Frankish castle above the Alfeios. Villages built of grey limestone, still inhabited, still working.
Year-round product
Hiking and gastronomy in autumn and spring, snowshoe and fireside winters, gorge walks and festivals in summer. No shoulder season — just seasons.
Meet us at Stand C20
Book a meeting slot before the show, or send us your questions — we reply within one working day.